Awarded one star in the coveted Michelin Guide Kyoto-Osaka 2019, Tempura Mizuki diners are seated at a large granite counter and served tempura Kappo-style, in which the chef prepares the food directly in front of his guests. Our skilled tempura chefs focus on the freshest local and seasonal ingredients.Tempura Mizuki’s head chef, Kenji Fujimoto started his career at Japanese Cuisine Hanagatami at The Ritz-Carlton, Osaka in 1997, where he trained for 11 years. Fujimoto honed his culinary skills further at the premium restaurant Shintenchi Tempura Teppan Gi starting in 2007, and became the head chef of Tempura Mizuki at The Ritz-Carlton, Kyoto when the hotel opened in 2014. Since then, he has gained a reputation for tempura of unsurpassed quality and received a star in the Michelin Guide Kyoto-Osaka 2018.
일식
파인 다이닝, 미슐랭 스타
시그니처 레스토랑, 미슐랭 스타
Lunch: Daily, 11:30am - 14:30pm (Last Order) | Dinner: Daily, 5:30pm - 9:30pm (Last Order)
